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Wichita – 2 Brothers BBQ

On a recent trip to Wichita, I decided to branch out and try some “non-Kansas City pork barbecue” to see how it compared with what I’m used to. I did a short search online and decided to try a place I read about called 2 Brothers BBQ. 2 Brothers BBQ actually has 5 locations in the area, with 4 of them being in Wichita, and the 5th one being in El Dorado. It is owned and run by brothers Mark and Matt Ryan and their parents Tom and Carole Ryan. The location I tried was their “West” location at Central and Tyler out in west Wichita.

I thought the place was a bit out of the ordinary when I walked in and saw smoked meats on a salad bar. I began to wonder if I was in the right place until I turned and saw the regular menu on the wall and felt a wave of relief! I went on to learn that the salad bar, known as the “Smokin Salad Bar”, offers smoked meats as salad toppings, which suddenly made the idea of eating salad sound a lot better!

However, I had gone there to eat pork, and lots of it, so I looked at the menu and opted for the “2 meat dinner”. I chose pork ribs and pulled pork as my meats, and baked beans and potato wedges as my sides. Choosing ribs as one of the 2 meats added $0.99 to the total cost, but it was a decision I figured would be worth it. It turned out I was right. The ribs were delicious! They were tender and meaty, and served without sauce so you could choose which of the 3 sauces on the table you wanted to use.

Amazing BBQ…probably close to you.

The pulled pork was very good as well. It might have been a bit salty for my taste, but that was more than made up for by how tender the meat was, and how little fat there was in it. The meat had a good hickory smoke flavor, and it paired really well with their “sweet and zesty” barbecue sauce. Had the ribs and pulled pork not been enough meat for me, I wouldn’t have needed to worry, as the baked beans have a lot of tasty smoked pork in them too; a pleasant surprise to say the least!

Being located in the Wichita suburbs for the most part, and offering smoked meats on a salad bar, 2 Brothers BBQ is certainly different from the classic Kansas City barbecue joints I’m used to, but it’s certainly worth your time if you’re in the area and craving some high-quality barbecued pork. With 4 locations to serve you, hopefully you’ll be able to find one and give it a try before long!

-Mike

P.S. We caught up with a few of the Kansas Pork Association folks over dinner not long ago. We talked them into sponsoring some giveaways to add a bit more fun to the blog. Today will be our first giveaway. We want to challenge you guys a bit, so the first person to answer this question gets the giveaway.

This week’s giveaway is a barbecue set. It has an apron with pockets for the fork, spatula, and tongs that come with in the carrying case.

Just in time for more football.

Question: What’s the origin of the word barbecue?

LE - J's Bar BQ on Urbanspoon

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2 Comments Post a comment
  1. From the term barabicu used by the Timucua (Florida) and Taino (Caribbean) which translates to "sacred fire pit."

    October 18, 2010
  2. Great work Angi! Hope you enjoy your new grilling set!

    October 18, 2010

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