Wichita – When Pigs Fly
On a weekend trip to Wichita for Kansas Farm Bureau Young Farmers and Ranchers Conference, my wife and I took the opportunity to scout out some great local barbecue. On the recommendation of fellow blogger Mike Epler, we headed out to west Wichita for When Pigs Fly. Having read a handful of online reviews, I was pretty confident that I was going to get some good barbecue here.
After a quick look around and a brief visit with owner Brian Choy, it was time to get down to the business of eating. Choy explained that he liked to come up with a variety of weekly specials, including barbecue lasagna and hot link stuffed pork loin roast. I was lucky enough to show up during a week that the stuffed pork roast was on special. This stuff smelled and tasted great! My favorite barbecue meat is pork ribs, and this place does not disappoint.
When judging competition barbecue, you use a scale from two through nine to judge on appearance, texture and taste. The ribs tasted great and would have gotten a nine for texture. They were cooked perfectly, no small feat for most barbecue pit masters! I guarantee you that I will be back during my next trip to Wichita!
Until next time – Swine and Dine!
-Chris
