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Pork Month Giveaway!

Hey pork peeps!

October is National Pork Month–time to celebrate all things pork! We want to hear from you and in return, you’ll have a chance to win this fabulous basket of goodies!

October Giveaway

To enter to win, please reply to this post with the answer to this question:

“What is your favorite pork cut and how do you like to prepare it?”

I’ll randomly draw a winner next Monday (October 26) at 8:00 a.m. (Central) and announce the winner. Be sure to check back!

See you then!

– Kim

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19 Comments Post a comment
  1. The Pork Tenderlion is my Favorite Pork Cut!

    October 20, 2015
  2. I love pork chops, preferably on the grill with BBQ sauce.

    October 20, 2015
  3. amanda #

    Pork tenderloin is my favorite. I like to cook it down with some honey,season and bow sauce . Then pull it apart for pulled pork .

    October 20, 2015
  4. Boneless Pork Butt (Cuban style Marinated in home made Mojo)

    October 20, 2015
  5. Emily #

    I know this may be odd, but I really enjoy a good pork cutlet. I dip them in flour and spices, fry them, and serve with gravy. A good old fashioned meal like my grandma would make!

    October 20, 2015
  6. Alice #

    Bacon…fried…bacon makes everything better…;-)…

    October 20, 2015
  7. Lori H #

    grilled pork chops

    October 20, 2015
  8. GREG HANSON #

    Pork roast cooked in the crock pot with potatoes, and good thick gravy.

    October 20, 2015
  9. Jeremy D'Angelo #

    I like to cook ground pork and use it in your pork chili express recipe! Makes a super delicious lunch!

    October 20, 2015
  10. Sarah Blackwell #

    The Boston butt is my favorite cut. I use it to make pulled pork. Yum!

    October 20, 2015
  11. Pork Tenderloin seasoned with sweet & smokey rub & wrapped in bacon. Cooked slowly on the grill. Amazing!

    October 20, 2015
  12. Jason Stursma #

    I Love Pork tenderloins, and bacon….wait, pork tenderloins wrapped in bacon!! Soo Good!!

    October 20, 2015
  13. Irene Kesslet #

    Okay this is my guilty pleasure! Pork roast with the fat layer left on and spices added. Then roasted to a golden brown! 1st bite is the crispy pork rind, yuuummm!! 💖🐷🐖💞👍👍👍

    October 20, 2015
  14. Scott Barth #

    Hard choice, but I’m going to go with pork belly. I’ve been making my own bacon for a while now, and it just can’t be beat.

    October 20, 2015
  15. Emiley gaskill #

    We love to smoke pork ribs, then finish them off with a great honey balsamic BBQ sauce and grill them until obey gooey perfection!

    October 20, 2015
  16. Pork roast, I make what I call Mexican stew. Cut up roast mix in 2 cans of green chiles and a 1 cup of salsa. Put in slow cooker for 6 hours. Serve over cooked rice with cheese on top.

    October 21, 2015
  17. SHARON ALLEN #

    Thick cut pork chop, soaked in buttermilk then coated in seasoned panko/flour and seared in pan then baked in oven. Yum!!

    October 21, 2015
    • Pork loin with sweet & spicy rub wrapped in bacon & cooked on the grill.

      October 21, 2015
  18. Kira #

    love a nice crispy pork belly cooked with brown sugar

    October 22, 2015

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