Pork Month Giveaway!
Hey pork peeps!
October is National Pork Month–time to celebrate all things pork! We want to hear from you and in return, you’ll have a chance to win this fabulous basket of goodies!
To enter to win, please reply to this post with the answer to this question:
“What is your favorite pork cut and how do you like to prepare it?”
I’ll randomly draw a winner next Monday (October 26) at 8:00 a.m. (Central) and announce the winner. Be sure to check back!
See you then!
– Kim
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In Pursuit of Pork 
The Pork Tenderlion is my Favorite Pork Cut!
I love pork chops, preferably on the grill with BBQ sauce.
Pork tenderloin is my favorite. I like to cook it down with some honey,season and bow sauce . Then pull it apart for pulled pork .
Boneless Pork Butt (Cuban style Marinated in home made Mojo)
I know this may be odd, but I really enjoy a good pork cutlet. I dip them in flour and spices, fry them, and serve with gravy. A good old fashioned meal like my grandma would make!
Bacon…fried…bacon makes everything better…;-)…
grilled pork chops
Pork roast cooked in the crock pot with potatoes, and good thick gravy.
I like to cook ground pork and use it in your pork chili express recipe! Makes a super delicious lunch!
The Boston butt is my favorite cut. I use it to make pulled pork. Yum!
Pork Tenderloin seasoned with sweet & smokey rub & wrapped in bacon. Cooked slowly on the grill. Amazing!
I Love Pork tenderloins, and bacon….wait, pork tenderloins wrapped in bacon!! Soo Good!!
Okay this is my guilty pleasure! Pork roast with the fat layer left on and spices added. Then roasted to a golden brown! 1st bite is the crispy pork rind, yuuummm!! 💖🐷🐖💞👍👍👍
Hard choice, but I’m going to go with pork belly. I’ve been making my own bacon for a while now, and it just can’t be beat.
We love to smoke pork ribs, then finish them off with a great honey balsamic BBQ sauce and grill them until obey gooey perfection!
Pork roast, I make what I call Mexican stew. Cut up roast mix in 2 cans of green chiles and a 1 cup of salsa. Put in slow cooker for 6 hours. Serve over cooked rice with cheese on top.
Thick cut pork chop, soaked in buttermilk then coated in seasoned panko/flour and seared in pan then baked in oven. Yum!!
Pork loin with sweet & spicy rub wrapped in bacon & cooked on the grill.
love a nice crispy pork belly cooked with brown sugar