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Kansas City – The North End KC

 

The North End KC, located at 910 E. 5th St in Kansas City, is rapidly gaining in popularity. In fact most of the reviews for this place are pretty stellar.  As the name implies, the restaurant and bar is located just north of the downtown area, in the historic Columbus Park neighborhood, an area with heavy Italian influence. In fact, the entire building is pretty noticeable, as it is painted with the colors of the Italian flag. The building is the former home of the La Sala Deli, and according to the North End website, has been an eatery of some sort for 90 years.

The North End has a menu with a lot of variety and they offer delivery.  Much of their recent popularity relates to their weekend specials. With this in mind, fellow blogger Mike and I had to check the place out. We ordered two of their pork offerings including the giant pork tenderloin and a sandwich called the trap, which includes capacola, genoa salami, mortadella, provolone cheese, and is topped with giardiniera.

According to Wikipedia, “The Italian version (of giardiniera) includes bell peppers, celery, carrots, cauliflower and gherkins. The pickled vegetables are marinated in oil, red- or white-wine vinegar, herbs and spices.”

I’ll admit that I was a bit skeptical of the salad on my sandwich at first, but I’ll be honest with you, it was one of the best sandwiches I have ever tried. If you find yourself near downtown Kansas City, it’s worth the short trip to the North End KC for the trap!

El Dorado – Dilly Deli

Dilly Deli, located in the District 142 shopping building at 142 North Main El Dorado, KS, offers a unique dining experience. The building itself is a historic downtown building that has been sectioned off into a variety of stores and businesses.

Dilly Deli, shares its space with Brewco. Coffeehouse, which of course makes it a great place for both food and drink. I met my mother there for a late lunch as I passed through the area on my way home from a business trip. We were looking for someplace unique, local and tasty, and Dilly Deli fit the bill!

I ordered a delicious cup of house drip coffee and a tasty PoBoy Baguette featuring locally produced Yoder Meats including Pepperoni, Salami, Sweet Lebanon Bologna, and Amish Butter Cheese, Spread with Red Pepper Mayo Topped with Spring Mix, Black Olives, Cucumber, Red Onion, Tomatoes, all Drizzled with a Feta Vinaigrette.

Served on crusty, pressed bread, this sandwich closely reminded me of another favorite sandwich found at the North End KC.

If you’re looking for a good cup of coffee or a great sandwich, check out the Dilly Deli!

Until next time,

Chris

Restaurants

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Check out the list of the restaurants across Kansas that Chris and Mike have reviewed. Find one near you and go taste for yourself! Please come back and let us know what you thought.

AndoverArkansas CityAtchisonCoffeyvilleColdwaterDodge CityErieFort ScottFronenacGlen ElderGreat BendHallowellHaysHiawathaHillsdaleHoxieIolaKansas CityLawrenceLeavenworthLeRoyLouisburgManhattanMarysvilleOlatheOttawaOverland ParkPamonaParsons – SalinaScammon – SedanShawneeStocktonTopekaWichitaYates Center

Andover
Billy Sims BBQ

Arkansas City
Big-N-Small’s BBQ

Atchison
Iron Horse BBQ

Coffeyville
Phelps’s Hog Heaven

Coldwater
Dave’s Pizza

Dodge City
Dodge City Taco Trucks

Erie
Horizons at Prairie Ridge

Fort Scott
Bella Roma
Common Ground
Crooner’s Lounge
Nate’s Place
Sharkey’s Pub and Grub

Frontenac
Pallucca’s Meat Market and Deli

Glen Elder
Lakeside Convenience

Great Bend
4 Legs Up BBQ

Hallowell
Angelo’s Deli

Hays
Gella’s Diner and LB Brewing Company
Gutch’s Bar and Grill
Rooftops Restaurant
TK’s Smokehaus

Hiawatha
Gus’

Hillsdale
Hillsdale Bank Bar-B-Q

Hoxie
Indian Country Cafe

Iola
Bolling’s Meat Market and Deli

Kansas City
Artego Pizza
Arthur Bryant’s BBQ
BB’s Lawnside BBQ
Big Q Bar-B-Q
Char Bar
Danny Edwards
El Patrón Cocina & Bar
Gates Bar-B-Q
Grinders Pizza
Jones BBQ
The North End KC
Pizzabella
Ponak
Q39
The Rieger Hotel Grill and Exchange
Slap’s BBQ
Spin Neapolitan Pizza
The Sundry
Zarda Bar-B-Q

Lawrence
715
Biemer’s BBQ
Free State Brewing Company
Hank Charcuterie
Merchants Pub and Plate
Ramen Bowls

Leavenworth
Homer’s Drive-In
All Slabbed Up

LeRoy
Luther’s Smokehouse

Louisburg
Timbercreek Grill & Bar

Manhattan
The Blue Moose
Bourbon and Baker
The Chef
Coco Bolos
Cox Brothers BBQ
Early Edition
Harry’s
Taco Lucha
Varsity Donuts

Marysville
Wagon Wheel

Olathe
Austin’s Bar & Grill
Fireside BBQ

Ottawa
Smoked Creations

Overland Park
Bee Cee’s
Brobeck’s
Burnt End BBQ
Dewey’s Pizza
Hayward’s Pit Bar B Que
Hot Basil
Jon Russell’s Barbeque
K Macho’s
Rosati’s
Smokey’s on the Blvd BBQ
The Snack Shack
Ted’s Cafe Escondido

Pamona
LeRoy’s BBQ

Parsons
Ernesto’s

Salina
Blue Sky
Gutierrez Mexican Restaurant
Hickory Hut
Hog Wild Pit Bar-B-Q

Scammon
Josie’s Ristorante

Sedan
Buck’s BBQ

Shawnee
Anita’s Cuisine
Blind Box BBQ

Stockton
Shirley May’s Deli

Topeka
The Burger Stand

Wichita
Bricktown Brewery
Pig In Pig Out
When Pigs Fly

Yates Center
Smokey Ben’s BBQ

Overland Park – Ted’s Cafe Escondido

Ted’s Café Escondido, a small Mexican chain that started in Oklahoma City, moved to Overland Park with much fanfare awhile back. I finally got around to trying Ted’s to see how their pork is. I was excited to go, as Mexican dishes made with pork are #2 only to BBQ when it comes to great ways to eat pork in my opinion! If you’re wondering where to find Ted’s, it’s southeast of the corner of 135th and Metcalf in Overland Park, so it is VERY easy to find if you’re in the area. They also have locations in northern Kansas City, MO (west of Liberty) and in Lee’s Summit if you find yourself elsewhere in the KC metro.

I would recommend finding the place if you like Mexican food. The chips are fantastic and you get complementary cheese dip with your chips and salsa. They also give you complementary, piping hot house-made tortillas too, and they were great too. I was there at lunch and ordered the lunch #1 and chose a combo of a taco and an enchilada. Both were filled with what they call “tender pork” on the menu.

The taco and enchilada were both delicious. The meat was lean and tender (I guess its name is fitting) and seasoned just enough to compliment the all the other flavors you have going on. The nice thing about their pork is you can get it put in just about any type of dish. If you want pork in a different form, they have Chorizo bean dip and Chorizo cheese dip to go with those wonderful chips, and I plan on trying some next time I’m there!

Pamona – Leroy’s BBQ

If you ever find yourself going through Pomona, KS, you should really make plans to eat at Leroy’s BBQ. Located on the north side of Hwy 68 in the middle of town, you can’t miss it, and you won’t want to miss it. I had the pleasure of stopping in there recently, while on a day trip with my 4-year-old daughter. She wasn’t in the mood for BBQ, but she can now attest to the fact that Doug (the owner) makes a pretty good grilled cheese sandwich!

I like a good grilled cheese too, but I stopped to eat BBQ, and I’m glad I tried it. I found the ribs to be right up there with some of my favorites back in the KC area. The pulled pork was tender and smoky, and it was served dry (the way I like it). The fries, beans, and the house-made sauces were all great too.

If you’re feeling the urge to eat pork, but aren’t in the mood for BBQ, there’s always the pork tender, and for those a bit more adventurous, consider trying the “Ultimate BLT” (BLT with egg and ham on it) or the “Memphis Burger” which is a beef patty (I know, not pork…) topped with pulled pork, cheese, BBQ sauce and an onion ring! They serve breakfast too for all you early risers. You might miss out on this awesome BBQ, but then again, you can always ask for some ribs for breakfast. The worst Doug can say is no!

Until next time,

Mike

Hallowell – Angelo’s Deli

On a recent trip through southeast Kansas, a particular restaurant I wanted to try was not yet open for the day. I called my friend Mike, originally from the area, and asked him for some other suggestions. He told me that I should try Angelo’s Deli in the rural community of Hallowell, Kansas.  Hallowell is located in an area once heavily stripped mined for coal. Angelo’s is the perfect place to get a bite to eat after a visit to Big Brutus, a gigantic electric coal shovel, visible for miles around and just a short drive northeast to West Mineral, Kansas.

KPA Blog Pics 003

Mike described the place, quite accurately, as the “last outpost in Cherokee County”.  Angelo’s Deli does have all that you would expect a deli to have in the way of your basic meat and cheeses, but they also have a kitchen with hot foods (including a pork tenderloin), cold beer, snacks and fishing bait and tackle. I began to order the Angelo’s Special, a sandwich with ham and two types of salami. Before finalizing my order, I noticed that it also came in a “super” with 30 percent more meat. If you know me, you know I’m all about more pork, so I couldn’t resist the attempting the super! This sandwich comes with a “secret sauce” that is somewhat similar to what you would find on a big mac. I was unsure if I would like the sauce or not, but as it turns out, it pairs extremely well with the pork filled deli meat selection you get with the Angelo’s Special.

KPA Blog Pics 007

KPA Blog Pics 004

The afternoon of my vist, the deli had a lively crowd of friendly locals, with much discussion of the day centering on recent wet conditions.  While researching the place, I came across a quote about the deli also being a good place to get information about fishing and even your love life.   Whether you need a bite to eat after a trip to Big Brutus, want to know where the fish are biting, or if you should bite the bullet and ask for date, Angelo’s Deli is the place for you!

Until next time,
Chris

Olathe – Austin’s Bar & Grill

If you happen to find yourself in western Johnson County, and are actually NOT in the mood for BBQ, but do happen to be in the mood for a good sports bar atmosphere you need to check out Austin’s Bar & Grill. They have 2 locations, one in Olathe (151st and Mur-Len) and one in Gardner (just north of Main on Moonlight Rd.) for you to choose from.

austins 1

If you’re in the mood for a sports bar AND some pork, then I suggest, while at Austin’s, ordering the hand-cut, hand-breaded Pork Tenderloin Sandwich. The sandwich itself was very good. It was a slice of real pork loin, not just a large, pressed together “pork nugget” that was processed to fit a bun. It is served with parmesan dusted fries (delicious) and a dish of Horseradish sauce that I thought went great with the sandwich. If horseradish isn’t your cup of tea, then you can choose from many other additions at their self-serve condiment bar.

Austin's Olathe (pic courtesy of Austin's website)(photo courtesy of Austin’s Bar & Grill)

Overall, Austin’s is a pretty good place to catch a game and hang out with friends, and it just so happens to have some things on the menu that don’t quite fit into the “sports bar food” category if you’re in the mood for something different (and good).

Until next time,
Mike

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Grilling season is upon us friends!

To start off the season we are giving away three prize packs, yes I said three!

These prize packs include a “Keep Calm and Eat Pork” apron and a “Cooking for Comfort” pork recipe book. Both prizes are pictured below.

 contest photo

Here’s how you can win:

What is your favorite pork dish to throw on the grill?

Leave a comment to let us know your answer on this post.  The contest will close on Tuesday, April 29, 2014 at 2:30 pm CST. Winners will be selected at random and notified via email, as well as announced in a comment on this blog post. The winner will need to respond to our email no later then Tuesday, May 6, 2014 at 5:00 pm CST to be eligible to claim their prize. If the prize is not claimed we will select another winner.

Interested in more recipes for bacon?’ Head on over to our new site, eatpork.org, for recipes, coupons and more!

 

Overland Park – Brobeck’s

Brobeck’s BBQ in Overland Park is a place I first heard of as I talked with a friend that grew up around Louisburg, KS. He told me of a place that used to be on Metcalf, near Stillwell, KS that burned down years ago, but all the people in the area thought it was the best BBQ around. He went on to tell me they moved up to Overland Park after the fire and opened back up. It took me a bit by surprise, because I’d lived here a few years at the time and had never heard of the place.

brobecks 1

I looked them up, and there they were, nestled in a small strip mall near the Overland Park Convention Center. They are just north of I-435, on the east side of Roe Ave. Brobeck’s BBQ doesn’t apparently advertise heavily, since I’d never even heard of them, but apparently they don’t have to. I went in there awhile back a little ahead of noon, and felt lucky just to get a place to sit down it was so busy!

Brobecks store front

I did my homework before I went and had read several times that their ribs were to die for, so I made sure to try those on the visit. I have to say they did not disappoint. You can see from the picture that there is a nice crust of dry rub on them, and a beautiful pink color to the meat. Some people might have found them to be a bit dry, but they were about perfect to my taste. They were as tender as ribs get, and the dry rub gave the meat all the added flavor it could ever need. The pulled pork was average at best, but the steak fries were awesome! I’d say the long story short for this place is you come for the ribs, but stay for the ribs!

Until next time,
Mike

Studley – Cooking on the Cottonwood

Each fall, the Friends of the Cottonwood Ranch hold one of my most anticipated yearly events; Cooking on the Cottonwood. The Cottonwood Ranch, located near the small agricultural community of Studley, Kansas is a historically significant sheep ranch once owned by wealthy British immigrants.

Sign2

The Friends of the Cottonwood Ranch host many fun activities including sheep dog trials and Christmas festivities, but as a serious foodie, my favorite yearly activity is the cook off.

Ranchhouse

Not only do they have a barbecue contest, but this year, they had a pie contest, cookie bakeoff and a chili contest. It’s a food lover’s dream!  Proceeds from the event go to support a very worthy cause.  Money raised is used to support, maintain and conserve the historic property.

ALeslieBBQ

This year, I was fortunate enough to judge delicious barbecued pork ribs from thirteen different teams, on the back lawn of the beautiful ranch house.  If you ever have the opportunity to take a fall road trip in northwest Kansas, be sure to check out the Cottonwood Ranch. The cook-off is a barbecue (and pie, cookies and chili) lover’s delight!

cottonwood pies

BBQTeam

– Chris

So we know that Chris loves contests. In fact, he is going to be judging the  Bacon Recipe Contest at this year’s Bacon-Fest: The Other Fundraiser  in Kansas City on August 24.

And we also  know that our readers love bacon, so guess what…

We are giving away 5 VIP tickets to Bacon Fest KC!

That’s right. These VIP tickets come with admission into the festival, food, beverage, a t-shirt, a commemorative  drink cup, a swag bag and access to the air conditioned VIP area. Here’s how you can win:

Leave  a comment on this post  below telling us three words you would use to describe your love for bacon. The contest will close on Tuesday, July 9 at 5:00 pm. Winners will be selected at random and notified via email and announced on the blog.

Ready…Set…Describe bacon!

Paola – We Be Smokin’

Typically, we don’t go to airports just to find a bite to eat, we only eat there because we are held captive on a layover and need to stave off hunger pains for awhile longer. But if you’re looking for some serious KC Style barbecued pork in eastern Kansas, you need not look further than the Miami County Airport (32580 Airport Road, Paola, KS 66071) located between Paola and Osawatomie, just west of U.S. Hwy. 169.

There at the little airport sits “We-B-Smokin”, a family-run BBQ joint that caters not only to Miami County, but to anyone that wants to fly their small airplane there to enjoy some delicious, slow-cooked goodness. Some say We B Smokin’ is kind of hard to find in an automobile, but it must be easy to find from the air. I’ve read that at one point at least, it was on the top 10 list of places for people to fly into to eat in the U.S.

I can certainly see why, as it’s clear to me that these people know how to turn a pig into some beautiful BBQ. They advertise it as “Sweet Smoked BBQ”, and that is no lie. The rub and sauce are both sweet, and the meat is smoked with apple wood, which never hurts either! On my latest trip to We B Smokin’ I had a combo sandwich with ham and pork. I also added a “single rib” order to my lunch, which, for a price of course, is something you can do at We B Smokin’, and I appreciate that!

Like usual, the food was excellent. The ham was tender, smoky, and not too salty. The pork was moist and tender as well and really had a good smoke flavor in it. The rib meat was excellent too, as it was easy to tell those ribs were cooked correctly and carefully! For my side I had fried mushrooms. However, people tell me that I need to try the fried green beans next time I’m there. Supposedly they are amazingly good!
An added perk of eating at We B Smokin’ is that normally, as you eat, you can look out to the north through large windows and see the planes come and go from the plane parking lot behind the building. On this day though, I didn’t get to watch any planes come in and land. Perhaps they stayed home because it was over a hundred degrees outside that day. It sure wouldn’t be because the food isn’t good!

– Mike

We B Smokin Incorporated on Urbanspoon