Bourbon and Baker is one of the newest and trendiest restaurants in Manhattan, Kansas. In a city full of new and trendy restaurants, it takes something unique to stand out from the crowd. As the name implies, this restaurant specializes in whiskey and bakery goods…..not your usual combination!
According to their website, “The inspiration behind Bourbon & Baker is rooted in the Midwestern and Southern influences of our families, educations, cultures and culinary experiences that brought us to Manhattan. The foundation of our menu is the comfort and soul of many cuisines. It is designed to allow you to enjoy a variety of small portions at your own pace, whether you are flying solo or sharing with a group. So, sit back and relax. We’re here to make sure you enjoy.”
An important thing to consider is the “small portions”. This is not an all you can eat buffet. Don’t go here if you’re starving to death and you want to fill up quickly. That’s not the idea here. You are supposed to sample a variety of dishes. A perfect opportunity for sharing and hanging out….think date night or good time out with friends.
For a pork lover, Bourbon and Baker does not disappoint. I sampled three pork dishes. The first was a pork quesadilla. This was pretty fantastic. My second dish was a cornbread pork slider. While a bit messy, the cornbread, fresh from the bakery was outstanding. My final dish was braised pork belly. The pork belly is a fatty piece of meat with hints of smoke. Bourbon and Baker also offers delicious St. Louis style ribs. Along with your pork, be sure to order the duck fat French fries. You won’t be disappointed.
They are located at 312 Poyntz Avenue, Manhattan, Kansas 66502 and are open every day except Sunday. Be sure to check out the bakery on your way out for delicious dessert item.
Until Next Time,