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Posts tagged ‘contest’

Manhattan – Harry’s

Harry’s , located on Poyntz Avenue in Manhattan, is one of those places I always wanted to visit when I was a college student but I never the the opportunity (money).  It’s certainly not the kind of place you would eat at on a regular basis, however for a special occasion, this place can’t be beat.

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In fact, it is the number one rated restaurant in Manhattan, according to Trip Advisor.  The white tablecloth restaurant is located on the ground floor of the old Wareham Opera House.  It is a beautiful example of early twentieth century architecture. My service at Harry’s was excellent, and my meal, pork roundelay (seafood stuffed pork loin), was also beautiful. It was almost too pretty to eat;

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Presented on a delicious bed of potatoes and under a heaping helping of greens.  Other pork menu item includes specialty pizzas and bacon wrapped chorizo stuffed dates.  Additionally, they have an abundance of fine wines to pair with any meal.

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Although they take reservations, I had no trouble getting seated on a Tuesday evening without one. My wife and I  cannot wait to try more pork offerings from Harry’s on our next dinner date!

Until next time,
Chris

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As we approach the holiday season and prepare to celebrate Thanksgiving this week, the folks at In Pursuit of Pork and the Kansas Pork Association have a lot to be thankful for, including bacon. Yes, we said bacon. It’s been a good year for bacon and we are anticipating lots of bacon wrapped turkeys and other bacon wrapped goodies to be gracing many tables this week.

We are also thankful for our loyal readers and want to give away this great “Bacon Power” t-shirt (size large) that our friends at The Bacon Nation sent us.

bacon shirt giveaway

Here’s how you can win:

What is your favorite dish to wrap in bacon for the holiday season?

 Leave a comment to let us know your on this post.  The contest will close on Tuesday, December 3, 2013 at 4:00 pm CST. A winner will be selected at random and notified via email, as well as announced in a comment on this blog post. The winner will need to respond to our email no later then Tuesday, December 10, 2013 at 5:00 pm CST to be eligible to claim their prize. If the prize is not claimed we will select another winner.

Interested in more recipes for bacon?’ Head on over to our new site, eatpork.org, for recipes, coupons and more!

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Ottawa – Smoked Creations

I’ve found that passing through a town at lunch time (and having some time on your hands) is a great way to discover some hidden treasures in the restaurant industry. That is exactly what allowed me to find Smoked Creations a few weeks ago, nestled in an old storefront in the recently budding mom and pop restaurant scene in downtown Ottawa, KS.

Smoked Creations. pic courtesy of visitottawakansas.com

Picture courtesy of visitottawakansas.com.

“Smoked Creations” offers up some authentic KC style BBQ just as you would expect, but also throws in some twists on the standard ‘que you’ll find at most BBQ joints. I think one of the main reasons is the owner/cook actually worked for years in Mexican restaurant kitchens before he took on this challenge, so you’re going to get a few alternatives to the old brisket or pork on white bread (such as the pulled pork chimichanga).

Smoked creations 1

One of those exceptions was a delicious little thing called the “BBQ Tornado”. When I saw it on the menu I knew I needed to try it. The BBQ Tornado is pulled pork and BBQ sauce rolled in a tortilla and deep fried (see picture). My only advice is to let it cool a bit before eating it if you value your tongue.

smoked creations BBQ Tornado

One cannot survive on BBQ Tornadoes alone, so when I saw a sandwich on the menu called “Pig Out”, I of course ordered it too, partly because of the name, but mostly because it is pulled pork, bacon, smoked cheddar, and pickles on Telera bread. I probably don’t need to explain how good this sandwich was, as the ingredients speak for themselves, but I’ll go ahead and tell you, it was good.

Not only were the meats good, but the Cajun fries were amazingly good as well (think “Five Guys” fries).  In my short experience at Smoked Creations I was very impressed, and would gladly go back, perhaps to try that “Pulled Pork Chimichanga”!

– Mike

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CONTEST!
Keep Calm and Eat Pork

That’s our motto here at In Pursuit of Pork  and we’re making a statement with our new aprons!
We know that there are many out there with the same motto and today on the blog we are giving away one of these new eatpork.org aprons to one lucky winner!

apron

Here’s how you can win:

Football season and tailgating are just around the corner, and this apron would be the perfect addition to your game day attire. Leave a comment on this post below telling us what your favorite pork tailgating dish is. The contest will close on Tuesday, August 20, 2013 at 4:00 pm CST. A winner will be selected at random and notified via email, as well as announced in a comment on this blog post. The winner will need to respond to our email no later then Tuesday, August 27, 2013 at 5:00 pm CST to be eligible to claim their prize. If the prize is not claimed we will select another winner.

Interested in more ways to ‘keep calm and eat pork?’ Head on over to our new site, eatpork.org, for recipes, coupons and more!