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Posts tagged ‘Kansas City metropolitan area’

Kansas City – Grinders Pizza

Grinders Pizza located at 417 E. 18th St near downtown Kansas City is a local favorite. According to their website, they are “located in the heart of Kansas City’s Crossroads Arts District, serves up great food and drinks seven days a week. Check out our specialty New York-style pizzas, authentic Philly cheese steaks, homemade burgers, deli sandwiches, fresh salads, house-smoked specials and world famous Death Wings. Wash it all down with a selection from the most eclectic beer list in Kansas City.”

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They have another restaurant, Grinders West, located immediately next door.  Directly behind Grinders is the famous Crossroads, an outdoor music venue featuring some of the music industry’s most famous acts. This place is a one stop shop for cool.  What is even cooler?  They have a pizza on the menu called the Le Hog.

This pizza is described as;

“A serious flesh feast! Creamy white sauce, 100% real crispy bacon bits, canadian bacon, ham, and meatballs.”

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It would be pretty hard to pack more pork onto a pizza than you can get with the Le Hog.  They also have burgers, wings salads, and an extensive drink menu. Additionally, Grinders has been featured the Food Network television show Diners, Drive Ins and Dives and the Destination America television show Barbecue Pitmasters, where they proudly represented Kansas City Style barbecue.

The Le Hog is delicious, the beer is cold and the concerts rock. This is a place in Kansas City you can’t miss.

Until next time,
Chris

Kansas City – SLAP’s BBQ

The Kansas City BBQ scene is littered with literally dozens of places that tried to stake a claim in an already busy arena, but could just never get a foothold, and slowly disappeared into thin air. On my latest quest to try all things BBQ in this city, I think I found a real keeper in SLAP’S BBQ (SLAP is the acronym for “Squeal Like A Pig”). Located in Kansas City, KS, SLAP’s is absolutely worth your time, and hopefully won’t be going away anytime soon. It might seem a bit hard to find, found at 533 Central Ave. in KCK, but it really is easy to get to. It’s just a few blocks west of I-70 on Central Ave., situated very close to the I70/Central Ave. interchange.

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While finding SLAP’s is no big deal, finding a place to park might be. The parking lot is a bit limited on what it can hold, but there is enough street side parking that you can make it work. Trust me; you’ll want to go through the effort to park, as the food is worth it. These people put some serious thought and work into the meat (including pork OF COURSE).

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The ribs were hands down as good as anything I’ve had in the KC area. The pulled pork was excellent as well. You can tell with smoked pork shoulder when the meat is fresh or not, and believe me, this stuff is fresh and of the highest quality. The selection of sides is pretty unique too, as they have twice-baked potato casserole, and hush puppies, two things I have not seen at any other BBQ places around here.

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I’d recommend if you’re in from out of town perhaps trying the place at a time other than right at noon (and it’s not open in the evening), as finding a place to park and a place to sit will be a bit easier. Getting the meat to go is always an option too. Either way, if you’re into trying new and uniquely good Kansas City BBQ, you‘d be doing yourself a disservice by not trying SLAP’s.

Until next time,
Mike

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It’s time for a contest!

We are giving away three prize packs, yes I said three!

These prize packs include a 4-piece EatPork.org grill set and a “Baconologist” t-shirt. Both prizes are pictured below.

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Here’s how you can win:

Our bloggers are always looking for new places to go and try pork dishes.

Tell us, where would you recommend they eat at in Kansas? What pork dish should they order?

Leave a comment to let us know your answer on this post.  The contest will close on Tuesday, February 10, 2015 at 2:30 pm CST. Winners will be selected at random and notified via email, as well as announced in a comment on this blog post. The winner will need to respond to our email no later then Thursday, February 12, 2015 at 5:00 pm CST to be eligible to claim their prize. If the prize is not claimed we will select another winner.

Interested in healthy recipes to help spice up your New Year’s resolution?’ Head on over to our site, eatpork.org, for recipes, coupons and more!

Kansas City – Zarda Bar-B-Q

Sometimes you might crave BBQ in the KC area, but can’t decide where to go. The fact that you have too many good choices can be a problem. Do you go to one of new, untested places you’ve only heard about? Do you go to one of the old, famous places and fight the tourist crowd? Do you go to one of the highly advertised places and stand in line for an hour? Eating BBQ in KC can be a tough life at times, but it doesn’t need to be. If none of the choices above sound good, it’s time to look at some of the overlooked, but tried and true places around the metro.

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One prime example of this type of place is “Zarda Bar-B-Q and Catering Company”. With locations in Lenexa (on 87th just west of I-35) and Blue Springs, MO (on MO Hwy. 7) they aren’t too hard to find. What I’ve found about Zarda over the years is that they are amazingly consistent, and they’re a pork lover’s dream. The ribs and pulled pork are always good, and the sausage, while a different style than most places, has great flavor. They will serve everything “wet”, or with sauce on it. If that’s not your cup of tea, then ask for it to be served dry. The sides are always good there too (which is important). I would contend that they have some of the best beans in the whole city!

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Between the good location, the spacious (and nice) dining area, and the overall food quality, it’s a great place to go if you’re in town visiting (or live here), and don’t want to waste time driving, standing in line, or waiting on slow service.

Until next time,
Mike

Kansas City – Q39

As the name implies, Q39 serves barbecue and is located on 39th Street in Kansas City. This is about where the similarities with other Kansas City barbecue restaurants end. When I had first heard about Q39 from a newspaper article, I was pretty skeptical. The author mentioned things like how hip and trendy the location, menu and atmosphere are. However, “hip” and “trendy” are adjectives not usually used to describe your typical barbecue joint. You are more likely to hear worlds like “old” or “smoky”.  Lord knows there are lots of old, smoky and rustic places in Kansas City to get good barbecue.

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One of the best, Oklahoma Joes, is located in an aging gas station. My guess is that Q39 creators Rob Magee and his wife Kelly knew that they were going to have to do something very different in order to set themselves apart from the many others.  If setting themselves apart was the goal, they most definitely succeeded! According to their website, “Q39 calls the eclectic 39th Street area home. Its neighbors are the Country Club Plaza, Westport, Downtown…)”  This is a part of the city  now home to a much younger and certainly more liberal crowd then the outlying KC suburbs. On that end, the décor is much more modern and hip than competitors.

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The menu includes a full bar, and many wood fired options. For me I chose to skip the salmon and salads and go straight for the pork!  When my barbecue plate arrived I learned quickly that I had better throw away all my preconceived notions about what a barbecue restaurant “should” be. Don’t let the eclectic crowds and fancy menu full you, this barbecue is absolutely fantastic. As it turns out, Q39 is home of Munchin’ Hogs, a competition barbecue team with one of the best track records in the Kansas City Barbecue Society.

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As a KCBS judge I know competition barbecue and I know the food served to me at Q39 could likely win any contest on any day. The ribs were delicious, the sausage was excellent and the pulled pork was absolutely perfect. In fact their pulled pork is the epitome of what Kansas City style barbecue is all about. Pair it with their traditional KC style sauce and you have a grand slam home run that flies out of the barbecue park! Do like I did, and throw away your old ideas about barbecue as fast as you can.  Get to 39th street and let Q39 teach you a new thing or two.

Until Next Time,
Chris

Kansas City – BB’s Lawnside BBQ

I’ve said before there are places that I go eat that simply write the story for me. “BB’s Lawnside BBQ” is definitely one of those places.

I’ll ask just so I know… Do you like authentic Kansas City BBQ? What if it had a Cajun twist on it? That would be ok with you?? Ok, that’s good, I’m glad you do! Do you like live Blues music? Do you like lots of drink specials? If you answered “yes” to at least 2 of these questions, then BB’s might be worth a visit.

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You’ll have to trek across the state line into Missouri to find the place (1205 E. 85th Street Kansas City, MO 64131), but it is worth your time! This place reeks of old-school KC BBQ. A good percentage of the seating is “family style”, so you might end up at a long table, next to some people you don’t know (but that’s part of the experience). The walls are decorated with Blues music posters, and the meat is cooked in a pit that was built in the 1950s.

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The ribs were tender and tasted pretty much like wood smoke and wood smoke only. They were absolutely perfect in every way in my opinion. The pulled pork high quality and tender and the pork sausage was nicely seasoned (think Italian style) and was outstanding!

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I don’t really know what else to say about this place other than drop what you are doing and GO THERE! Check out my pictures and their website for more info. You can thank me later for telling you about this place!

Until next time,
Mike

Kansas City – Spin Neapolitan Pizza

According to a Pitch Magazine article, Spin Neapolitan Pizza has the best pizza in Kansas City. Now I don’t make it a habit of eating in franchise restaurants when there are so many wonderful and small locally owned places all over Kansas….but if it is rated as the best in the entire city….I have to check it out. Besides, a pizza is one of the very best ways to eat some delicious pork and Spin Pizza is headquartered in Kansas City.

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According to their website, Spin Neapolitan Pizza has six locations in Kansas City, four in Orange County, California and one coming soon to Omaha, Nebraska. Unlike the bigger national chains, Spin Pizza offers unique menu items like flatbread spreads, soups, gluten free crust, non dairy cheese and a full wine menu.

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While at the Lenexa, Kansas location at 9474 Renner Blvd, I ordered the Tre Carni (three meat) pizza with roasted meatballs, sausage and pepperoni. This pork lover’s pizza was delicious. The more I ate it, the better I liked it.

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After my wife and I finished the entire pizza, I wished I had some more! Is it the best pizza in Kansas City?….I’ll let you know after I’ve tried all the rest!

Until next time,
Chris

Overland Park – Hayward’s

Across Antioch Rd. from the eastern entrance to Corporate Woods in Overland Park sits a barbecue joint that’s been in Johnson County since 1972. I’d always known  “Hayward’s Pit Bar B Que” was there, but had not made it in to eat until recently, when I read that it had been taken over by new owners. The new owner talked in a newspaper article I read about an improved menu and renovations to the building, so I thought I should go check out what all the buzz was about. Something else that helped lure me in was the fact that the owner and the pit master both honed their respective crafts at “Oklahoma Joe’s BBQ” (which is never a bad thing).

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I had a two meat sandwich consisting of pulled pork and pork sausage, along with a side of fried okra (can’t get that just anywhere around here!) The meats were really well cooked and the sausage was of extremely high quality, and was definitely better stuff than what you go buy at the store! The okra was fresh out of the fryer and too hot to eat, which is a good problem to have.  I plan on going back for the ribs at some point, because based on the other foods I can’t really see that they wouldn’t be good too!

If you’re looking for some freshly cooked, high quality pork, you’re just a few blocks from it as you drive along I-435 in JOCO. All you have to do is head south on Antioch Rd. a little ways and you’re there! Give the place a chance if you’re in the area. I doubt you’ll be disappointed!

Until next time,
Mike

Overland Park – Bee Cee’s

My wife and I were actually on our way to Zarda Bar-B-Q when we drove past Bee Cee’s.  We decided that since it was beginning to get late, we would stop in here instead.  Bee Cee’s is located at 12560 Quivira, in Overland Park, KS.  The name comes from the letters B and C, the initials of the owner’s son.BeeCee's4 It shares a location with a gas station, just like the world famous Oklahoma Joe’s Barbecue.  Unlike Oklahoma Joe’s Barbecue or Zarda Bar-B-Q, Bee Cee’s uses an electric smoker. Their barbeque, served wet, has a sauce heavy in chili powder. BeeCee's1 This sauce paired pretty well with their ribs. In fact, I liked it much better than I thought I would.  Their other meats were sliced deli style thin. BeeCee'sBBQIf you are looking for something different in the Kansas City area, check out Bee Cee’s.

Until next time,
Chris

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ATTENTION: Only a few more hours until our contest giveaway for a “Bacon Nation” recipe book  is closed! 

We wanted to make sure that our friends that missed out on August’s Bacon Fest in Kansas City didn’t feel forgotten, so we are giving away one of these bacon-tastic books!

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Head over to last week’s post, Kansas City – Bacon Fest  to learn how you can win.

Entries must be submitted by today, September 3rd at 4:00 pm CST.

Interested in more recipes for bacon?’ Head on over to our new site, eatpork.org, for recipes, coupons and more!