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Posts tagged ‘Pork Tenderloin’

Hallowell – Angelo’s Deli

On a recent trip through southeast Kansas, a particular restaurant I wanted to try was not yet open for the day. I called my friend Mike, originally from the area, and asked him for some other suggestions. He told me that I should try Angelo’s Deli in the rural community of Hallowell, Kansas.  Hallowell is located in an area once heavily stripped mined for coal. Angelo’s is the perfect place to get a bite to eat after a visit to Big Brutus, a gigantic electric coal shovel, visible for miles around and just a short drive northeast to West Mineral, Kansas.

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Mike described the place, quite accurately, as the “last outpost in Cherokee County”.  Angelo’s Deli does have all that you would expect a deli to have in the way of your basic meat and cheeses, but they also have a kitchen with hot foods (including a pork tenderloin), cold beer, snacks and fishing bait and tackle. I began to order the Angelo’s Special, a sandwich with ham and two types of salami. Before finalizing my order, I noticed that it also came in a “super” with 30 percent more meat. If you know me, you know I’m all about more pork, so I couldn’t resist the attempting the super! This sandwich comes with a “secret sauce” that is somewhat similar to what you would find on a big mac. I was unsure if I would like the sauce or not, but as it turns out, it pairs extremely well with the pork filled deli meat selection you get with the Angelo’s Special.

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The afternoon of my vist, the deli had a lively crowd of friendly locals, with much discussion of the day centering on recent wet conditions.  While researching the place, I came across a quote about the deli also being a good place to get information about fishing and even your love life.   Whether you need a bite to eat after a trip to Big Brutus, want to know where the fish are biting, or if you should bite the bullet and ask for date, Angelo’s Deli is the place for you!

Until next time,
Chris

Marysville – Wagon Wheel

The Pony Express may be what makes Marysville famous to Kansans, but the city has managed to survive just fine since the closure of the storied equine-based mail system in 1861. In my opinion, part of a small town surviving is its ability to keep a hometown restaurant in operation, and Marysville has succeeded in that. A block south of modern day US Hwy 36, you’ll find the “Wagon Wheel Restaurant”. It’s pretty much the epitome of a small town diner as far as I’m concerned.

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Like most small town diners, you will find a quality pork tenderloin sandwich on the menu, and if you’re lucky it might even be the lunch special! When it happens that you’re on a mission to eat pork, you order this sandwich and eat it! The pork tenderloin sandwich at Wagon Wheel is definitely worth ordering if you ever find yourself in Marysville, USA.

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If you are lucky enough to find yourself there, you should also consider the more adventurous “Kill Bill” sandwich. It is nothing more than pork tenderloin, sliced ham, bacon, pepper jack cheese, and chipotle mayo all on a toasted pretzel bun. While I was not quite hungry enough to tie that one on the day I was there, I walk away from Wagon Wheel thinking that if you tried it, you would not be disappointed (or hungry).

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Until next time,
Mike

Leavenworth – Homer’s Drive Inn

For hundreds of years, people have dreamed of travelling through time, but the love affair with this idea probably peaked soon after the publishing of H.G. Wells’ famous book “The Time Machine” in 1895. I’d like to inform you that as of 2014, you don’t need a degree in quantum physics, or an above-average grasp of the theory of general relativity, to come close to figuring out time travel. All you need is a car, some gas, and a map that can get you to Leavenworth, KS.

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Now, I’m not saying that the Leavenworth area is stuck in the past (though some might argue it is), rather, I’m saying that if you want to get the feel of travelling back in time, you need to go no further than “Homer’s Drive Inn”, in Leavenworth, located just south of downtown, on U.S. Hwy 73/KS Hwy 7. Homer’s has been in its current location since 1938, and it doesn’t appear that much has changed with the place in about 50 years! From its black and white checkered tile floor, to its red vinyl upholstery covering on the booths, it’s no wonder that this place was a finalist for the Kansas Sampler Foundation’s “8 Wonders of Kansas Cuisine”.

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The day I visited Homer’s, I felt blessed by the pork Gods, as I walked in and found that the Fried Pork Tenderloin Sandwich was the day’s special. Needless to say, they didn’t need to twist my arm to get me to order one. I have to say, it was quite possibly the best pork tenderloin sandwich I’ve ever had. It was huge, and was perfectly tender, with just the right amount of breading. I’ve had several pork tenderloins over the years at county fairs other events, and I’d put this one up against any of those any day.

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So, while the untestable theories about time travel are just lying out there for us to ponder, I’ll go ahead and hypothesize that you’ll love this place if you get the chance to go try it. Furthermore, I am thoroughly convinced time travel is impossible, or people would be travelling back from the future to eat at this place!

 

Until next time,
Mike

Olathe – Austin’s Bar & Grill

If you happen to find yourself in western Johnson County, and are actually NOT in the mood for BBQ, but do happen to be in the mood for a good sports bar atmosphere you need to check out Austin’s Bar & Grill. They have 2 locations, one in Olathe (151st and Mur-Len) and one in Gardner (just north of Main on Moonlight Rd.) for you to choose from.

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If you’re in the mood for a sports bar AND some pork, then I suggest, while at Austin’s, ordering the hand-cut, hand-breaded Pork Tenderloin Sandwich. The sandwich itself was very good. It was a slice of real pork loin, not just a large, pressed together “pork nugget” that was processed to fit a bun. It is served with parmesan dusted fries (delicious) and a dish of Horseradish sauce that I thought went great with the sandwich. If horseradish isn’t your cup of tea, then you can choose from many other additions at their self-serve condiment bar.

Austin's Olathe (pic courtesy of Austin's website)(photo courtesy of Austin’s Bar & Grill)

Overall, Austin’s is a pretty good place to catch a game and hang out with friends, and it just so happens to have some things on the menu that don’t quite fit into the “sports bar food” category if you’re in the mood for something different (and good).

Until next time,
Mike

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Grilling season is upon us friends!

To start off the season we are giving away three prize packs, yes I said three!

These prize packs include a “Keep Calm and Eat Pork” apron and a “Cooking for Comfort” pork recipe book. Both prizes are pictured below.

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Here’s how you can win:

What is your favorite pork dish to throw on the grill?

Leave a comment to let us know your answer on this post.  The contest will close on Tuesday, April 29, 2014 at 2:30 pm CST. Winners will be selected at random and notified via email, as well as announced in a comment on this blog post. The winner will need to respond to our email no later then Tuesday, May 6, 2014 at 5:00 pm CST to be eligible to claim their prize. If the prize is not claimed we will select another winner.

Interested in more recipes for bacon?’ Head on over to our new site, eatpork.org, for recipes, coupons and more!