I’ve seen barbecue restaurants come and go all over western Kansas and with exception, most were average at best. I’m pleased to report about a new one that is at the very least, above average. TK’s Smokehaus located at 110 West 11th in downtown Hays, Kansas is one that just might stick around.
The restaurant sits in a cool old downtown building complete with high tin ceilings and hardwood floors. What really sets the place apart from many other barbecue joints is that they use an offset style wood smoker rather than an industrial model rotisserie that many competitors use. The difference was obvious and soon as the waitress brought me out the “pitmaster plate”. I could smell that the meat was wood smoked! It had a delicious wood smoke flavor as well. I have to fault TK’s for serving their barbecue wet (with sauce on it), when it could suffice on its own merits, served up perfectly well, sauce free.
The service wasn’t extremely fast but portion sizes were impressive. The hot links were actually hot, as opposed to the “mild at best” variety found elsewhere. The sweetly flavored beans had nearly as much pork in them as beans and a hint of jalapeno pepper induced heat.
Hopefully, TK’s Smokehaus is here to stay. I look forward to coming back.
Until next time,